Sourdough Rosemary Bread Recipe - Italian.Food.com
This Italian bread is baked especially for Easter. Fresh rosemary can be lightly browned in olive oil to flavor the oil (then discard the rosemary) in
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Ingredients
- 2 cups proofed sourdough starter
- 1/2 cup warm milk
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 teaspoon dried rosemary, ground
- 1/2 cup raisins
- 2 eggs, beaten
- 3 cups white bread flour
- 1 egg, beaten
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