Croissants with Sourdough Starter - Italian recipes by GialloZafferano
Croissants with sourdough starter are delicious flaky croissants perfect for breakfast. Thanks to the sourdough, they will stay fresh for a long time!
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- Croissants with Sourdough Starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 0 flour 3 ½ cups
- Manitoba flour 0.8 cup
- Water at room temperature 1.1 cups
- Sourdough starter (refreshed at least 4 hours ago) ¾ cup
- Eggs (1 medium) 2.1 oz
- Sugar 0.3 cup
- Fine salt 2 tsp
- Butter 1.3 cups
- Egg yolks 1
- Whole milk 2 tbsp
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