Pandoro with sourdough - Italian recipes by GialloZafferano

Name: Pandoro with sourdough - Italian recipes by GialloZafferano
Total time: 115 min
Ingredients: Type 00 flour (W 370-390) 1.7 cups; Egg yolks (about 8 medium) cold ½ cup; Sourdough starter refreshed 3 times, each 3 hours apart 3.9 oz; Butter cold 1 cup; Sugar ½ cup; Water 0.4 cup; Type 00 flour (W 370-390) 1.1 cups; Butter softened 6 ½ tbsp; Sugar 2 ½ tbsp; Acacia honey 1 tbsp; Egg yolks (approximately 2 medium) 1 oz; Orange paste 1 tbsp; Cocoa butter melted 1 tbsp; Fine salt 1.1 tsp; Vanilla bean 1; Butter to taste; Powdered sugar to taste; Powdered sugar ½ cup

www.giallozafferano.com

The pandoro with sourdough is a soft homemade leavened cake, the perfect dessert to share during the Christmas holidays. Discover doses and recipe!

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Pandoro with sourdough

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

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