Chili-Lime Chicken and Corn Quesadilla with Salsa and Sour Cream | Publix Super Markets
Chili-Lime Chicken and Corn Quesadilla with Salsa and Sour Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring spoon
- Nonstick skillet
- Spatula
- Stove
- Plate
Ingredients
- 1 (9-oz) package fully cooked chili-lime chicken
- 1 (11-oz) can southwestern-style corn
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 4 (8-inch) flour tortillas
- 3/4 cup shredded Mexican cheese blend
- 1/4 cup ranch dressing
- 4 tablespoons olive oil
- 1 cup medium (or mild) salsa
- 1 cup sour cream
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