Peachy Ranchero Chicken with Chili-Lime Cornbread | Publix Super Markets
Peachy Ranchero Chicken with Chili-Lime Cornbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Panini press
- Grill pan
- Microplane
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
- Stove
Ingredients
- 2 tablespoons unsalted butter
- 1 lime, for zest
- 2 medium fresh (or frozen) peaches
- 7 1/2 oz Bakery homestyle cornbread
- 1/4 teaspoon chili powder
- 1 lb chicken breast cutlets
- 1/4 teaspoon kosher salt
- 1 tablespoon canola oil
- 2 cups fresh medium salsa
- 1 (15 oz) can reduced-sodium black beans
- 1/4 bunch fresh cilantro
- 1 Hass avocado
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