Kimchi fried rice (Kimchi-bokkeumbap) recipe by Maangchi
This simple, simple stir fried dish of rice and kimchi is super, super tasty. It's just a few ingredients and made very quickly, but it's a dish much loved by Koreans and a...
Ingredients
- 3 bowls steamed rice (3 cups)
- 1 cup chopped kimchi
- ¼ cup kimchi juice
- ¼ cup water
- 2-3 tablespoons gochujang
- 3 teaspoons toasted sesame oil
- 1 teaspoon vegetable oil
- 1 green onion, chopped
- 1 tablespoon roasted sesame seeds
- 1 sheet of gim, roasted and shredded
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