Homemade Wild Blueberry Pie with Crumb Top! - Skinny Daily Recipes

Ingredients

• 1 (9″) deepdish pie crust, unbaked
• 4 cups frozen wild blueberries (*plus more later)
• 1 cup plus 1 tbl. sugar
• 1/4 cup cornstarch
• 1/4 cup cold water
• 2 tbl. real butter
• pinch of salt
• 1/8-1/4 tsp. cinnamon, to taste
• 2 tsp. vanilla
• 1 1/2 cups more frozen wild blueberries
• 1/4 cup cold butter, cut up into small pieces
• 1/2 tsp. vanilla
• 1/4 cup sugar
• 3/4 flour
• 1/2-1 tsp. more sugar to sprinkle on top