The Pie Recipes
Wild blueberry-maple pie with nutty cornmeal crumb topping. A burst of flavor from fresh wild blueberries and maple syrup, baked to golden perfection.
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 1/2 cup brown sugar
- 1 teaspoon lemon zest
- 1/2 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 cup hazelnuts or pecans (or a combo)
- 1/2 teaspoon salt
- 6 tablespoons cold butter, cut Into pieces
- 1 nine inch pie shell, par-baked (check recipe index for classic pie pastry recipe)
- 1 & 1/2 pounds wild blueberries
- 3 tablespoons cornstarch
- pinch kosher salt
- 1/2 cup maple syrup
- juice and zest of 1 small lemon
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