Homemade Pierogi with Caramelized Cabbage and Onions
Skip the pre-fab, frozen stuff and enjoy the rich, savory, and delicious flavor of these tasty homemade pierogi with caramelized cabbage and onions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Pot
- Colander
- Potato masher
- Pan
- Ladle
- Plate
- Rolling pin
- Cookie cutter
- Fork
- Chef's knife
- Cutting board
- Grater
- Stove
- Spatula
- Water glass
- Serving platter
- Refrigerator
Ingredients
- 2 C all-purpose flour
- 1/2 tsp salt
- 1 large egg
- 1/2 C sour cream
- 4 Tbsp butter at room temperature
- 1 lb russet potatoes or 1-1 1/2 C leftover mashed potatoes
- 2 Tbsp butter
- 1 1/2 C grated sharp cheddar cheese
- 1/4 tsp onion powder
- 1 tsp plus 1/4 tsp salt
- 1/8 tsp black pepper
- 4 Tbsp butter
- 2 C chopped sweet yellow onion
- 4 C chopped cabbage
- salt
- pepper
- 1 C sour cream for serving
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