Sheet Pan Pierogi with Caramelized Cabbage, Onions & Dill Recipe
This recipe for sheet pan pierogi with caramelized cabbage, onions and dill is more interesting than your usual weeknight dinners, but just as easy to make.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- ½ head green cabbage, cored and sliced into 1-inch wedges
- 1 small yellow onion, sliced into ½-inch wedges
- Extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- One 16-ounce package frozen cheese and potato pierogi
- 1 cup sour cream
- ¼ cup chopped fresh dill, plus more to garnish
- Juice of 1 lemon
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