Ingredients
- 250g pack unsalted butter
- 300g golden caster sugar
- 1 tsp vanilla extract
- 3 large eggs
- 200g self-raising flour
- 50g ground almonds
- 2 just-ripe peaches, stoned, halved, then each half cut into 3
- 100g raspberries
- handful flaked almonds
- 1 tbsp icing sugar, to finish
More Like This
Peach Melba squares recipe | Good Food
bbcgoodfood.com
Peach Melba pie - Good Food Middle East
bbcgoodfoodme.com
Peach Melba roulade - Good Food Middle East
bbcgoodfoodme.com
Peach Melba pots - Good Food Middle East
bbcgoodfoodme.com
Peach Melba pie recipe | Good Food
bbcgoodfood.com
Peach melba cupcakes | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Peach melba cupcakes | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Peach Melba sundae - Good Food Middle East
bbcgoodfoodme.com