Peach Melba pots - Good Food Middle East

Ingredients

• 140g mascarpone
• 200g Greek-style yogurt
• 3 tbsp icing sugar, sifted
• pinch of ground cloves
• few drops of vanilla extract
• 300ml double cream
• 300ml Peach Melba jam (see 'goes well with...' below, or use a mixture of raspberry and peach jams)
• 3 peaches, each sliced into 8
• 150g punnet raspberries
• 1½ tbsp roasted chopped hazelnuts
• biscotti or amaretti biscuit, to serve