Peach Melba roulade - Good Food Middle East
Discover how to make a delightful Peach Melba roulade and enjoy a touch of elegance in your summer desserts. Perfect for special occasions or a simple treat!
Ingredients
- 50g butter, melted, then cooled, plus extra for the tin
- 6 large eggs
- 175g golden caster sugar, plus 3 tbsp extra for dusting
- 120g self-raising flour
- 1 tsp vanilla extract
- 420g can peaches in syrup, drained (reserve the syrup), and roughly chopped
- 75g raspberry coulis (we used ready-made from Waitrose)
- 150g pack raspberries
- 200ml double cream
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