Frozen Palak Paneer Paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 3-4 tbs
• Zeera (Cumin seeds) ½ tbs
• Hari mirch (Green chilli) sliced 4-5
• Adrak (Ginger) crushed 1 tsp
• Lehsan (Garlic) crushed 1 tsp
• Pyaz (Onion) chopped 1 small
• Besan (Gram flour) 4 tbs
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Garam masala powder ½ tsp
• Lal mirch (Red chilli) crushed ½ tsp
• Namak (Salt) 1 tsp or to taste
• Palak (Spinach) 400g (spinach is chopped & blanched for 4-5 minutes)
• Hara dhania (Fresh coriander) chopped handful
• Podina (Mint leaves) chopped handful
• Kasuri methi (Dried fenugreek leaves) 1 tbs
• Cottage cheese grated 100g (1 Cup)
• Fine atta (Fine flour) sifted ½ kg
• Dahi (Yogurt) 2 tbs
• Water 1 & ¼ Cup or as required
• Cooking oil ½ tbs
• Cooking oil 1 tsp
• Ghee (Clarified butter) 1 tbs or as required