Frozen Onion & Mix Vegetable paratha – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil 3-4 tbs
• Zeera (Cumin seeds) ½ tbs
• Hari mirch (Green chilli) sliced 4-5
• Lehsan (Garlic) crushed 1 tsp
• Adrak (Ginger) crushed 1 tsp
• Besan (Gram flour) 4 tbs
• Lal mirch powder (Red chilli powder) 1 tsp
• Garam masala powder ½ tsp
• Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
• Haldi powder (Turmeric powder) ½ tsp
• Namak (Salt) 1 tsp or to taste
• Phool gobhi (Cauliflower) 300g (blanched for 3-4 minutes)
• Matar (Peas) boiled ½ Cup
• Corn kernels boiled 3 tbs
• Gajar (Carrots) grated 1 Cup
• Lemon juice 1 tbs
• Water ¼ Cup or as required
• Hara dhania (Fresh coriander) chopped handful
• Podina (Mint leaves) chopped handful
• Hari mirch (Green chillies) sliced 5-6
• Besan (Gram flour) 5 tbs
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Sabut dhania (Coriander seeds) roasted & crushed 2 tsp
• Lal mirch (Red chilli) crushed 1 tsp
• Pyaz (Onion) chopped 500-600g
• Fine atta (Fine flour) sifted ½ kg
• Dahi (Yogurt) 2 tbs
• Water 1 & ¼ Cup or as required
• Cooking oil ½ tbs
• Cooking oil 1 tsp
• Ghee (Clarified butter) 1 tbs or as required