Green tea chicken with barley salad

Ingredients

• 2 cups pearl barley
• 5 cups chicken stock
• 6 cups cold water
• 2 green tea bags
• 2 chicken breast fillets
• 1 head broccoli, roughly chopped
• 4 spring onions, trimmed, thinly sliced
• 1/2 bunch parsley, roughly chopped
• 1/3 bunch dill, roughly chopped
• extra herbs, chopped smoked almonds, lemon wedges to serve
• Dressing
• 1/4 olive oil
• zest and juice of 1 lemon