Sichuan Cold Noodles | Recipes | Lee Kum Kee Food Professional Canada
Discover everything from traditional cuisine to cutting-edge cooking - with a splash of inspiration from Lee Kum Kee - these recipes have all you need.
Ingredients
- 4 oz. thin noodles
- 1 Tbsp. peanuts, chopped
- 1 tsp. sesame seeds, roasted
- 1 Tbsp. green onion, finely chopped
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