Opéra chocolate cake

Name: Opéra chocolate cake
Ingredients: 4 eggs, whole; 1 1/3 cups almond flour; 3/4 cup powdered sugar; 1/4 cup all-purpose flour; 3 egg whites (save egg yolks for later); 1/4 cup granulated sugar; 3 tablespoons butter, melted; 1/3 cup granulated sugar; 1 tablespoon instant espresso powder; 1/2 cup water; 1/2 cup plus 2 tablespoons granulated sugar; 4 egg yolks; 1 cup butter, softened; 1 tablespoon espresso powder; 1 tablespoon water; 2 cups chocolate, chopped; 3/4 cup butter

mondimora.com

La Soufflerie cake plate, Opéra Transparent, is a tribute to one of the most famous patisseries in France, the Opéra chocolate cake. There are many great French cakes but for connoisseurs, the cake...

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