Classic French Opera Cake
The Opera Cake is a sophisticated French pastry composed of delicate layers of almond Joconde sponge cake, soaked in coffee syrup, alternating with silky coffee buttercream and rich dark chocolate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Offset spatula
- Pastry brush
- Stand mixer
- Silicone baking mat
- Baking sheet
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Measuring cup
- Chef's knife
- Cutting board
- Microwave
Ingredients
- 6 large eggs
- 6 egg whites
- 1 cup (200g) granulated sugar
- 1 cup (100g) almond flour
- ⅔ cup (85g) all-purpose flour
- 3 tbsp unsalted butter, melted
- ½ tsp salt
- ½ cup (120ml) strong brewed espresso
- ½ cup (100g) granulated sugar
- 1 tsp coffee liqueur (optional)
- 4 large egg yolks
- ¾ cup (150g) granulated sugar
- ¼ cup (60ml) water
- 1 cup (226g) unsalted butter, softened
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
- 8 oz (225g) dark chocolate, chopped
- ¾ cup (180ml) heavy cream
- 1 tbsp unsalted butter
- 5 oz (140g) dark chocolate, chopped
- 1 tbsp vegetable oil or melted butter
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