Overnight Citrus Ginger Ring Recipe | Alton Brown

Ingredients

• 4 large egg yolks, at room temperature
• 1 large egg, at room temperature
• 0.25 cup sugar
• 6 tablespoons unsalted butter, melted
• 6 fluid ounces buttermilk, at room temperature
• 4 cups all-purpose flour, plus additional for dusting
• 1 package instant active dry yeast
• 1 1/4 teaspoons kosher salt
• 1 cup sugar
• 2 medium lemons, zested
• 2 tablespoons minced fresh ginger
• 2 tablespoons finely chopped candied ginger
• 1 cup all-purpose flour
• 2 tablespoons unsalted butter, melted
• 1 large egg, beaten
• 4 ounces apricot jam, or jam of choice
• 1 ounce candied ginger, finely chopped
• 1 fluid ounce (about 2 tablespoons) water