Grilled Greek Chicken Kabobs with Tzatziki Sauce Recipe | George Foreman

Ingredients

• 6-inch wooden skewers
• 2 lbs. chicken breasts cut into 12 strips
• 2 tbsp olive oil
• 1 tsp dried mint
• 2 tbsp plain yogurt
• Salt and pepper to taste
• 2 tbsp red wine vinegar
• 2 tbsp minced garlic
• 2 tsp dried oregano
• ½ cucumber
• 1 tsp dillweed
• 1 tbsp lemon juice
• 1 tsp minced garlic
• 1 tbsp olive oil
• ½ cup plain yogurt