Mary Berry Coffee and Walnut Cupcakes Recipe
Indulge in moist coffee-flavored cupcakes with walnut chunks and creamy frosting—perfect for any occasion. Inspired by Mary Berry's classic British treat.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Kitchen scale
- Hand mixer
- Chef's knife
- Cutting board
- Toothpick
- Airtight container
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Measuring cup
Ingredients
- 1 tbsp instant coffee
- 115 g butter, softened
- 140 g self-raising flour
- 140 g caster sugar
- 2 tbsp milk
- 2 large eggs
- 25 g walnuts
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