Easy Mary Berry Cappuccino Cake Recipe
Mary Berry’s Cappuccino Cake is a delightful treat that captures the essence of one of the most beloved coffee flavors in a rich, moist cake form. Ideal for cof
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Cooking tools:
- Cooling rack
- Sifter
- Skewer
- Kitchen scale
- Hand mixer
- Kettle
- Cake pan
- Baking parchment
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Fine-mesh sieve
- Aluminum foil
Ingredients
- 225g (8 oz) unsalted butter, softened
- 225g (8 oz) caster sugar
- 4 large eggs
- 225g (8 oz) self-raising flour
- 2 tbsp instant coffee powder (dissolved in 1 tbsp hot water)
- 30g (1 oz) cocoa powder
- 100g (3.5 oz) unsalted butter, softened
- 200g (7 oz) icing sugar, sifted
- 2 tbsp instant coffee powder (dissolved in 1 tbsp boiling water and cooled)
- Cocoa powder for dusting
- Chocolate shavings or coffee beans (optional)
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