Mary Berry Vanilla Cupcakes Recipe
Mary Berry's Vanilla Cupcakes: Light, fluffy, and rich in flavor, perfect for any occasion. Easy to make and guaranteed to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Oven
- Muffin tin
- Paper cupcake cases
- Mixing bowl
- Whisk
- Spoon
- Cooling rack
- Hand mixer
- Piping bag
- Star-shaped nozzle
- Spatula
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skewer
- Sprinkles
- Chef's knife
Ingredients
- 175 g (6 oz) unsalted butter, softened
- 175 g (6 oz) caster sugar
- 3 large eggs
- 175 g (6 oz) self-raising flour
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- 350 g (12 oz) icing sugar, sifted
- 2 tbsp milk
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