Mary Berry Carrot and Walnut Cake Recipe 🥕
Savor the perfect blend of moisture and nuttiness in Mary Berry's Carrot and Walnut Cake 🍰
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Sifter
- Hand mixer
- Cake pan
- Baking sheet
- Cooling rack
- Measuring cup
- Mixing bowl
- Whisk
- Spatula
- Wooden spoon
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Fork
- Toothpick
- Parchment paper
- Serving platter
- Oven
- Stove
Ingredients
- 250 ml (8.8 fl oz) sunflower oil, plus extra for greasing
- 4 large eggs, beaten
- 225 g (7.9 oz) light muscovado sugar
- 200 g (7 oz) carrots, peeled and coarsely grated
- 300 g (10.6 oz) self-raising flour
- 2 tsp baking powder
- 1 tsp ground mixed spice
- 1 tsp ground ginger
- 75 g (2.6 oz) walnuts, shelled and chopped, plus 8 halves to decorate
- 50 g (1.8 oz) butter, at room temperature
- 25 g (0.9 oz) icing sugar
- 250 g (8.8 oz) full-fat cream cheese, at room temperature
- 3 drops of vanilla extract
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