Vietnamese Summer Rolls Recipe with Chicken | olivemagazine
Fresh, vibrant and ready in 25 minutes, we've given Vietnamese summer rolls a twist for a healthy summer entertaining idea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 3 skinless chicken thigh fillets
- 2 tsp vegetable oil
- 50g nest rice vermicelli noodles
- 6 spring roll wrappers (rice pancakes)
- 1 carrot shredded
- 1 spring onion shredded
- 1 red chilli deseeded and shredded
- ¼ cucumber deseeded and cut into batons
- ½ a small bunch coriander
- 3 tbsp hoisin sauce or chilli sauce for dipping
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