Lemon Chicken and Artichoke One Pot
Fresh lemon chicken and Jerusalem artichokes in just 15 minutes prep, 40 minutes cooking. Healthy, delicious, and easy! Perfect for a quick family meal.
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Ingredients
- 8 chicken thighs, skin on
- 750g Jerusalem Artichokes
- 2 lemons
- 5 garlic cloves
- 4 bay leaves
- Fresh thyme sprigs or 1/2 tsp dried thyme
- 2 tbsp olive oil
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