Lemon Chicken Artichoke Soup (Slow Cooker, Instant Pot, or Stovetop)

Name: Lemon Chicken Artichoke Soup (Slow Cooker, Instant Pot, or Stovetop)
Total time: 490 min
Ingredients: 1 1/2 lbs. boneless skinless chicken breast; 14 oz. canned artichoke hearts, packed in water, drained (frozen works as well); 1 onion, diced; 2 carrots, diced; 2 celery ribs, diced; 3 garlic cloves, minced; 1 bay leaf; Salt and pepper; 1 cup brown rice (not quick cooking, white rice may cook more quickly if swapped); 6 cups chicken broth (up to 8 cups as needed); 1/4 cup freshly squeezed lemon juice; 1/4 cup parsley, chopped

www.slenderkitchen.com

This amazing and easy Lemon Chicken Soup with Artichokes and rice can be made in the slow cooker, Instant Pot, or stovetop and tastes as good as any restaurant soup.

View full recipe on www.slenderkitchen.com

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Ingredients

1 1/2 lbs. boneless skinless chicken breast
14 oz. canned artichoke hearts, packed in water, drained (frozen works as well)
1 onion, diced
2 carrots, diced
2 celery ribs, diced
3 garlic cloves, minced
1 bay leaf
Salt and pepper
1 cup brown rice (not quick cooking, white rice may cook more quickly if swapped)
6 cups chicken broth (up to 8 cups as needed)
1/4 cup freshly squeezed lemon juice
1/4 cup parsley, chopped