Decadent Butter Pecan Cupcakes with Gooey Caramel Filling
Decadent Butter Pecan Cupcakes with Gooey Caramel FillingIngredients:Cupcakes:1 1/2 cups all-purpose flour1 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup
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Cooking tools:
- Piping bag
- Hand mixer
- Cupcake corer
- Muffin tin
- Cooling rack
- Oven
- Stove
- Cupcake liner
- Mixing bowl
- Whisk
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1 cup pecans, toasted and chopped
- 1/2 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 1/4 teaspoon sea salt
- 3 cups powdered sugar
- 2 tablespoons milk
- 1/2 cup pecans, toasted and finely chopped
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