How to Make Traditional Cameroon Achu
Learn how to make authentic Achu from Cameroon. Ready in 45 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Potato masher
- Saucepan
- Wooden spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 kg cocoyams (taro)
- 500 ml palm oil
- 1 onion, finely chopped
- 2-3 cloves garlic, minced
- 1-2 fresh chili peppers, chopped (optional)
- Salt to taste
- Water as needed
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