How to Make Traditional Gabon Yam Porridge
Learn how to make authentic Yam Porridge from Gabon. Ready in 45 minutes. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funtimesmagazine.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 large yams, peeled and cut into chunks
- 4 cups water
- 1 medium onion, chopped
- 2 tomatoes, chopped
- 1 bell pepper, chopped
- 2 tablespoons palm oil
- Salt to taste
- Pepper to taste
- 1 cup leafy greens (such as cassava leaves or spinach)
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