Easy Plant Based Frittata Using Chickpea Flour - Pantry Vault
This Easy Plant-Based Frittata uses chickpea flour and seasonal vegetables for a high-protein, customizable dish. Perfect for brunch or a light dinner, this recipe is a delicious way to enjoy fresh...
Ingredients
- 3 tbsp Chickpea Flour
- 150 g Mushroom
- 150 g Cherry Tomato
- 1 Onion
- 1 clove Garlic
- 150 ml Oat Milk
- 2 tbsp Maple Syrup
- 1 tsp Salt
- Turmeric
- Herbs
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