Cornbread & Sausage Stuffing for Thanksgiving
Featuring Zupan’s sausage and cornbread, this stuffing pairs perfectly with both turkey and ham.
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Ingredients
- 1 9X13″ pan cornbread, cooked and left out for a day
- 1 1/2 lb Zupan’s Farm to Market Apple Cider Sausage
- 1/2 can Zupan’s Farm to Market Cider
- 3 cups chicken stock
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 2 cups wild mushrooms, chopped
- 1/2-3/4 cup Madeira wine
- 10-15 leaves fresh sage, finely chopped
- Salt
- pepper
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