Grilled Trout with Spicy Tamarind Sauce recipe | PCC Community Markets

Ingredients

• 1 tablespoon peanut oil
• 1 small onion, diced
• 1/8 teaspoon crushed dried chiles (or more to taste)
• 1 large clove garlic, finely chopped
• 2 ounces (by weight) tamarind purée
• 1 can coconut milk
• 1 tablespoon Thai red curry paste
• 3 1/2 tablespoons fish sauce
• 3 tablespoons tamari
• 1 lime leaf or 1 teaspoon cilantro, finely chopped
• 1 tablespoon brown sugar
• 2 tablespoons fresh lime juice
• 2 teaspoons mint, finely chopped
• 6 medium golden trout, dressed
• Fine dice of bell pepper (assorted colors) for garnish
• Mint or cilantro sprigs for garnish