Mexican Grilled Trout - Fire Magic Grills

Ingredients

• 1/2 cup olive oil or vegetable oil
• 4 cloves garlic, thinly sliced or finely chopped
• 1/2 cup finely chopped fresh cilantro
• 1/2 cup sour orange juice or 4 tablespoons each fresh orange juice and lime juice
• Coarse salt (kosher or sea) and freshly ground black pepper