Tamarind-Glazed Trout - Good Mood Nutrition
If you’ve never cooked with tamarind paste, get ready to experience a palate trip all its own. It’s made from a tropical fruit with a large pit and a unique sour taste, brightened with a...
Ingredients
- 2 Trout fillets (high-protein serving)
- 1 Bunch of cilantro
- 15ml Ginger paste
- 1 Scallion
- 1 Lime (or lemon)
- 2 Cucumbers
- 300g Cauliflower ‘rice’
- 7.5ml Tamarind paste
- 25g Shredded coconut
- 15ml Organic ketchup
- 8.5g Laotian Notions spice blend (dehydrated vegetables, sea salt, seaweed, ginger, sunflower oil, lemongrass)
- Medium pan
- Oil
- Salt & pepper
- Basting brush
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