Salmon with Castelvetrano Vegetable Caponata
Castelvetrano olives are green Sicilian olives, available in gourmet markets. A balsamic-soy glaze seasons the salmon....
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Ingredients
- 1 red bell pepper
- olive oil cooking spray
- 4 cloves garlic
- 1 small eggplant
- 1 small onion
- 1 plum tomato
- 4 tablespoons extra virgin olive oil, divided salt to taste
- freshly ground black pepper to taste
- 2 tablespoons chopped Castelvetrano olives
- 6 tablespoons aged balsamic vinegar, divided
- 1 pound wild salmon fillets
- ¼ cup soy sauce
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