Spring Vegetable Soup Recipe - Cookitsimply.com

Ingredients

• 3 very small globe artichokes
• 5 oz young tender spinach
• 5 oz escarole
• 1 medium-sized onion
• 2 - 3 rashers smoked streaky bacon
• 3 1/2 floz dry red wine
• 1 1/4 lb young broad beans (shelled)
• 10 oz fresh peas or petits pois
• 4 tbsp extra-virgin olive oil
• salt and black peppercorns
• thick slices of hot French (or any crusty white, bread)