Spring Vegetable Soup – SNAP-Ed New York

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/4 red cabbage (medium head, about 2 cups, finely shredded)
• 2 ripe tomatoes (medium, seeded and chopped)
• 1/2 cup canned artichoke hearts (drained and chopped)
• 1 cup green peas (frozen or fresh)
• 2 1/2 cups vegetable juice (low-sodium)
• 1 cup water
• 2 teaspoons dried basil
• salt and pepper (to taste, optional)