Spinach and Artichoke Chicken – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Tuscan Herb olive oil
• 6 chicken breasts
• Kosher salt and fresh ground black pepper
• 1/2 teaspoon dried oregano
• 3 tablespoons butter
• 3 garlic cloves, minced
• 2 cups baby spinach
• 1 (13 oz) can of artichoke hearts, chopped
• 1/2 cup sliced roasted red pepper
• 1 tablespoon Fustini's Iron Fish Honey vinegar
• 1 cup half and half
• 3/4 cup mozzarella cheese
• 1/4 cup parmesan cheese