Spinach Artichoke Pockets – Fustini's Oils & Vinegars
Spinach Artichoke Pockets infused with Fustini's Tuscan Herb olive oil. Perfect appetizers made with cream cheese, mozzarella, and artichokes. Easy and quick to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fustinis.com.
Ingredients
- 5 tablespoons Fustini's Tuscan Herb olive oil, divided
- 6 cups packed baby spinach
- 3/4 cup chopped artichoke hearts
- Kosher salt
- 1 tablespoon plus 3/4 tsp. garlic powder, divided
- 6 oz. cream cheese
- 1 1/2 cup shredded mozzarella
- 3/4 cup grated Pecorino Romano
- 3 (8 oz) crescent dough sheets
- 1 large egg
- splash of water
- Fustini's Pyramid flake salt
More Like This
Spinach Artichoke Zucchini Bites – Fustini's Oils & Vinegars
fustinis.com
Spinach Artichoke Pull Apart Bread – Fustini's Oils & Vinegars
fustinis.com
Lemony Spinach Artichoke Dip – Fustini's Oils & Vinegars
fustinis.com
Artichoke Pinwheels – Fustini's Oils & Vinegars
fustinis.com
Spinach and Artichoke Chicken – Fustini's Oils & Vinegars
fustinis.com
Spinach Stuffed Shells – Fustini's Oils & Vinegars
fustinis.com
Artichoke Hot Brown – Fustini's Oils & Vinegars
fustinis.com
Artichoke Bruschetta – Fustini's Oils & Vinegars
fustinis.com