Southern Antipasto Salad | SIDES | Umami

Ingredients

• 2 pound(s) tri colored rotini corkscrew pasta
• 8 ounce(s) sliced pepperoni, quartered
• 4 - green onions
• 2 can(s) black olives, sliced (2.25 oz each)
• 1/2 jar(s) capers (small jar, 3.5 oz)
• 3 cup(s) mayonnaise dressing
• 1 bottle(s) Paul Newmans balsamic vinaigrette salad dressing
• 2 teaspoon(s) dried Italian herb seasoning
• 4 sprig(s) fresh basil, chopped
• 8 ounce(s) Sargento Italian blend shredded cheese
• - shredded Parmesan cheese