Tacos de Lengua with Salsa Verde - Warren Wilson College Farm

Ingredients

• 1 WWC beef tongue (2-3 lbs)
• 1/2 medium onion
• 1 head of garlic, halved
• 2 bay leafs
• 1 tsp black peppercorns, whole
• 4 small dried guajillo chiles, deveined (sub ancho or chipotle chiles)
• 1 tsp mexican oregano
• 1 tsp whole cumin seeds
• 1 tsp whole coriander seeds
• 1 1/2 tsp salt
• water
• Serving suggestions
• corn/flour tortillas
• salsa verde
• cilantro
• diced onion
• sliced radishes
• shredded cabbage
• lime wedges