Pork Salsa Verde Tacos – Hestan Culinary Canada

Ingredients

• 3-pounds pork loin or pork shoulder, cut into 1’’ pieces
• 3 cloves garlic, minced
• ½ tablespoon ground cumin
• ½ tablespoon oregano
• 1 12oz. beer
• 1 orange, cut in half and juiced
• 8oz chicken stock
• 16oz can of chili beans
• 15oz container of refrigerated salsa verde
• 3 oz shredded sharp white cheddar cheese
• 1/4 cup cilantro leaves
• 6-8 tortillas, corn or flour
• Sour cream, cilantro and avocado or guacamole for serving
• Salt and freshly ground black pepper to taste
• 2 tbsp oil
• 1 large yellow onion, chopped
• ProBond 8qt Stockpot
• ProBond 2qt Saucepan