High Summer Tomato and Basil Sauce with Fresh Mozzarella - Healthy Living
Fabulous for when tomatoes are at their peak and abundant! Boil plenty of water in a large pot for the pasta. Set aside one cup of the tomatoes and 2 of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthylivingmarket.com.
Ingredients
- 4 cups chopped ripe tomatoes
- 6-8 fresh basil leaves
- 1 large garlic clove, minced
- 1 TB olive oil
- Salt and freshly ground pepper
- 1 pound pasta- fusilli or similar
- ½ lb fresh mozzarella, ½” cubes
- Parmesan Reggiano, grated
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