Mushroom, Shallot And Pumpkin Tart (Recipe)
One slice of this and there's absolutely no going back.. this is something we eat again and again because it's just so damn good. The crust is the perfect crunchy contrast against the pumpkin and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodmatters.com.
Cooking tools:
- Tart pan
- Kitchen scale
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Wooden spoon
- Fork
- Peeler
Ingredients
- 3/4 cup almond meal
- 1 cup chickpea flour
- 1/2 tsp sea salt
- 3 tbsp macadamia or coconut oil, melted
- 1/4 cup water
- 260g swiss brown mushrooms
- 3 cups cubed pumpkin
- 1 handful fresh sage leaves, chopped
- 3 eggs
- 2 tbs feta or cashew cheese
- 3 medium-sized shallots
- sea salt
- black pepper
- macadamia or coconut oil
- Garlic
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mushroom & Walnut Tart | Rebel Recipes
rebelrecipes.theclubb.co
Tarte aux Champignons (Mushroom Tart)
ovensource.com
Mushroom, Spinach, and Scallion Tart Recipe
saymmm.com
Manon's Chestnut & Mushroom Tartlet recipe
thegreatbritishbakeoff.co.uk
Roasted Mushroom, Pumpkin, and Egg Tart Recipe - Better Homes & Gardens Australia
bhg.com.au
Thermomix recipe: Roast Pumpkin and Mushroom Tart
tenina.com
Tart: Mushroom/Mozzarella
recipecloudapp.com
Mushroom & Pea Tart Recipe
massel.com