Manon's Chestnut & Mushroom Tartlet recipe
Deliciously savoury, these tarts make a tasty autumnal starter.
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Cookie cutter
- Mixing bowl
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Refrigerator
Ingredients
- 75g wholemeal flour
- 150g plain flour
- ½ tsp salt
- ½ tsp caster sugar
- 75g coconut oil, at room temperature
- 2–3 tbsp cold water
- 20ml olive oil, plus 2 tsp for frying
- 25g plain flour
- 250ml cashew milk
- pinch of grated nutmeg
- 125g baby chestnut mushrooms, thinly sliced
- 50g cooked chestnuts
- 1 tbsp chopped parsley, plus extra sprigs to decorate
- salt
- ground black pepper
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