Thermomix recipe: Roast Pumpkin and Mushroom Tart
A super delicious vegetarian tart that will please the entire family. Fragrant, crispy, sweet and savoury, this is a real dinner winner.
Keywords
- tart
- tenina
- mushroom
- pumpkin
- ricotta
- puff pastry
- easy
- yum
- family food
- vegetarian
- quick
- make ahead
- meatless monday
- cheese
- pastry
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Ingredients
- 1 Batch Puff Pastry
- 1 egg, for egg wash
- 300 Grams Butternut pumpkin, sliced
- 20 Grams Extra Virgin Olive Oil (EVOO)
- 1 Pinch pink salt flakes
- 250 Grams assorted mushrooms
- 40 Grams butter
- 80 Grams parmesan cheese
- 400 Grams Fresh Ricotta Cheese
- 1 lime, zest
- 1 Pinch black pepper
- 1 Handful fresh herbs or your choosing for garnish
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