Asparagus Salad with Prosciutto, Eggs, Tomato, Thyme for Cooking.
Composed Salad with Asparagus, Prosciutto, Eggs, Tomato, Lettuce, light Vinaigrette, easy first course from Thyme for Cooking.
Keywords
- asparagus
- boiled eggs
- vinaigrette
- tarragon white wine vinegar
- salads
Ingredients
- lettuce, enough for 2 small salads
- 4oz (120gr) asparagus
- 1 egg, hard cooked
- 1 tomato
- 2 slices Prosciutto
- a few olives
- 2 tbs Parmesan
- 1 tbs fresh, snipped chives
- 1 tbs fresh, snipped basil
- 1 tsp Dijon-style mustard
- 1 tsp lemon juice
- 2 tsp tarragon white wine vinegar
- 3 tbs salad olive oil
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