Cocktail Sauce for Raw Oysters | Seafood from Canada
This tangy sauce is the perfect compliment to fresh Atlantic Canadian raw oysters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfromcanada.ca.
Ingredients
- 24 Huîtres canadiennes
- 2 cups Ketchup
- 1 1/2 tbsp, prêt à l’emploi Raifort
- 1 pressée Orange
- 1 1/2 tbsp, ciselée Aneth fraîche
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